Oceans Menu (Update 2025)
Welcome to Oceans, a hidden gem in Cathedral City specializing in seafood delights. Nestled at 67555 E Palm Canyon Dr, this intimate restaurant boasts an array of fresh offerings that showcase the essence of ocean fare.
Introducing the Menu: At Oceans, the menu is a symphony of flavors beautifully crafted from the freshest ingredients. Begin your meal with tantalizing appetizers like Steamed Clams and Calamari Arrabiata, each dish designed to awaken your palate. For mains, dive into the Blackened Ahi Salad or savor grilled jumbo prawns served atop capellini checca. Vegetarian options like Shitake Ravioli also shine, blending rich flavors and textures.
From the welcoming atmosphere to attentive service, diners leave with a sense of satisfaction and a yearning to return. Ready your taste buds for an unforgettable evening at Oceans!
Main
Greek Salad
Fresh cucumber, tomato, onion, fets cheese, olives, fresh oregano and olive oil
Seafood Caesar
With shrimp, scallops, clams and mussels
Oceans Salad
Chopped lettuce, tomato, onion, shrimp, scallops with capers and Oceans' vinaigrette
Fresh Swordfish
Grilled and served on a bed of capellini checca
Fresh Salmon
Pan blackened and served on a bed of capellini checca
Prawns
Marinated, grilled jumbo prawns served on a bed of capellini checca
Shitake Ravioli
Ravioli stuffed with fresh shitake mushrooms and topped with fresh marinard sauce
Pasta "Oceans"
Capellini with shrimp, scallops, clams, and mussels in a garlic herb sauce
Blackened Ahi Salad
Fresh field greens with sliced Ahi Tuna, Topped with a vinaigrette
Buffalo Burger
Fresh groung buffalo meat, grilled with sauteed onions, served with pasta marinara
Steamed Clams
Manila Clams steamed in their own natural juices with fresh garlic and herbs
Mussels Oceans
Fresh mussels in tomato, onion and anisette cream
Mushrooms And Endives
Fresh Portobello mushrooms and Belgian endive grilled with fresh herbs
Gastown Oysters
Fresh oysters sauteed in a garlic-cream chipotle sauce, granitee
Escargots
Traditional preparation with garlic buttevvr and parsley
Calamari Arrabiata
Tender squid sauteed with tomato, roasted garlic, hot pepper and extra Virgin Olive Oil
Dinner Appetizers
Salads
Oceans Salad
Chopped tomato and onion with bay shrimp and capers tossed with balsamic vinaigrette
Mixed Greens
Fresh greens with bleu cheese dressing or balsamic vinaigrette
Caesar Salad
Oceans own special preparation
Nightly Specials
Your server will describe our selection of fresh specials for the evening
Bouillabaisse
Shrimp, Scallops, Fresh Fish, Clams and Mussels in a Saffron vegetable broth
Bouillabaisse With 8oz Lobster
Shrimp, Scallops, Fresh Fish, Clams and Mussels in a Saffron vegetable broth
Swordfish
Fresh grilled with capers, lemon and extra virgin olive oil
Ahi Tuna
Fresh Bluefin Tuna either grilled with Checca sauce or Cajun Blackened
Salmon
Fresh Grilled with warm cilantro salsa
Prawns
Large, whole prawns, marinated, butter flied and grilled
Sea Scallops
Pan-seared Veronique, with fresh grapes, lemon and extra-virgin olive oil
Cat Fish
Blackened with Cajun seasoning and roasted garlic
Sand Dabs
Sauteed in olive oil, with wine, lemon, caper sauce
Lobster Tail
A plump, 14-16oz warm tail, Grilled with garlic and olive oil
Seafood
Pasta
Lobster Raviole
Ravioli stuffed with fresh shitake mushrooms and topped with fresh marinard sauce
Penne Puttanesca
Fresh penne pasta with sauted black olives, anchovis, caper tomato sauce
Pasta Primavera
Angel hair pasta with fresh vegetables
Shitake Mushroom Raviole
Ravioli stuffed with fresh shitake mushrooms and topped with fresh marinard sauce
Shrimp & Scallops Scampe
Sauteed in white wine, garlic, herbs and fresh lemon juice
Capellini
Clams, mussels, shrimp, scallops and calamari with red sauce or clear herb sauce
Capellini With 8oz Lobster
Clams, mussels, shrimp, scallops and calamari with red sauce or clear herb sauce
NZ Rack Of Lamb
Grilled whole New Zealand rack, marinated with fresh herbs
Grilled Veal Chops
14-16oz veal chop charbroiled to perfection
Petit Filet Mignon
30 days aged filet grilled and served with wild mushroom sauce